Smooth, vibrant Brazilian coffee with chocolate sweetness and gentle acidity.

Smooth, comforting decaf with chocolate sweetness and a clean, rounded finish.

Colombian El Indio is a natural process coffee roasted specifically for filter brewing, bringing out bold fruit sweetness and floral complexity. Expect lively notes of limoncello and caramelised pineapple, followed by rich raspberry jam and a delicate floral finish.

Classic Colombian profile with balanced sweetness, gentle acidity, and everyday drinkability.

Sweet, smooth blend designed for milk-based coffees and easy everyday drinking.

Bold, rich blend with deep roast character and strong chocolate intensity.

This El Salvador Re Bourbon Anaerobic is a light roast designed for filter brewing, highlighting its naturally vibrant and fruity profile.

Bright and fragrant Ethiopian coffee with citrus, floral notes, and clean sweetness.

Comforting Guatemalan coffee with rich body, soft sweetness, and chocolate undertones.

Light, approachable coffee with gentle sweetness and a clean, mild finish.

Smooth, comforting blend inspired by nostalgic malt and chocolate flavours.

The 4x Tasting Pack lets you choose 4 types from blends, single-origin, and decaf.

Rotating seasonal blend showcasing balanced flavours and consistent espresso performance.

Roasted for espresso, This unique lot features tasting notes of black tea, rhubarb, and a yogurt-like acidity, all wrapped in a velvety mouthfeel.

Roasted for Filter.  After intake, cherry is pulped and coffee is placed in fermentation tanks. Oro yeast purchased from the French company Lalcafe is first rehydrated, then added on wet parchment with water. The tanks are left to ferment in this environment for approximately 40-46 hours before being washed with Eco-washer to remove any remaining mucilage.