Brazil Esperanca (Pulped natural anaerobic fermentation)

Brazil Esperanca is a pulped natural coffee with anaerobic fermentation, roasted to highlight its clean fruit character and smooth sweetness. expect vibrant notes of green apple and grapes, complemented by cocoa for a crisp, well-rounded finish.

A refreshing and expressive filter coffee with bright acidity and a bold body

Tasting notes: Green apple , grapes, cocoa

Process : Pulped natural anaerobic fermentation 

Varietal: Red catuai

Roast: Light - filter

Best for : Filter, espresso , black coffee