Brazil Espigao (Natural aerobic fermentation)

Brazil Espigao is a naturally processed coffee with an extended aerobic fermentation, producing a rich and approachable cup. expect notes of mixed berries and dried apricot, complemented by smooth cocoa and creamy macadamia for a sweet lingering finish. 

Tasting notes : mixed berries, dried apricot, cocoa, macadamia 

Process: natural aerobic fermentation

Varietal: Caticai 2sl 

Roast: light - filter 

Best for : Filter , espresso , black coffee