Colombian Flor de apia ( Natural extended fermentation)

Colombian flor de apia is  a naturally processed coffee with extended fermentation, delivering a vibrant and fruit forward cup. Expect juicy notes of blueberries and ripe cherry, layered with rich wine-like sweetness and smooth cocoa for a complex, lingering finish 

Tasting notes: Blueberries, cherry, wine cocoa

Process: Natural extended fermentation

Roast : Light - filter

Best for : Filter, espresso , black coffee